Bed wetting is a common symptom of food problems in younger children. Other
more serious problems of the urinary tract may also accompany food allergy.
Children with lower urinary tract symptoms, especially urgency and frequency of
urination with or without burning on urination may be excreting irritating
metabolites of food chemicals or mediator metabolites from systemic food
Diet revision therapy should be considered when symptoms suggestive of
cystitis or urethritis are recurrent and not explained by laboratory documented
infections. In girls, recurrent vaginal irritation or burning on urination
(vaginitis, urethritis) may have an allergic basis. The mucosal surfaces of the
bladder and vagina should be thought of as similar to the nose, throat, and
gastrointestinal mucosa, with similar allergic reactions to food allergens,
circulating in the blood stream. If milk, wheat, and egg allergy can cause
rhinitis, they can also result in vaginitis, urethritis, and cystitis.
The kidneys present a large filtering surface to blood contents and are
vulnerable to damage by circulating immune complexes containing food allergens.
The child's report of flank pain often imitates an attack of kidney infection or
renal colic. Children with food allergy may have fever with flank pain and
frequency of urination and are often invasively investigated and treated with no
thought to a food antigen origin of their problem.
Glomerulonephritis may sometimes be triggered by immune complexes
containing food protein antigens. The recurring triad of transient flank pain,
blood or protein in the urine, and the presence of symptoms in other systems
should suggest "food allergy". Treatment should begin with an elemental nutrient
formula under the supervision of a physician before the food re-introduction (
using the Alpha Nutrition Program) is attempted. Parents can use urine test
sticks at home to monitor their child's urine everyday. With precise urine
monitoring (blood, protein, ketones, pH), the effect of foods on kidney function
can be assessed.
van der Woude FJ et al reported, for example, that a rapid improvement of
kidney function could be induced three times by giving an antigen free diet.
Ferri et al stated: " Since dietary macromolecular antigens can be involved in
the pathogenesis of IgA nephropathy (IgAN), the effect of a low-antigen-content
diet was evaluated in 21 patients (10 women, 11 men, mean age 27.7 +/- 10 years)
with immunohistochemical findings of active IgAN. The diet was followed for a
14-24-week period (mean 18.8 +/- 6); in all cases the effects of the treatment
were evaluated by clinical and serological parameters, and in 11 patients also
by repeat renal biopsy. After dietetic therapy a significant reduction of
urinary proteins was recorded present in 12 cases during the 6 months preceding
the treatment, was markedly reduced or disappeared in 11. At post-treatment
control biopsy mesangial and parietal deposits of immunoglobulins, complement C5
fraction and fibrinogen were significantly reduced. The improvement of the
objective parameters such as heavy proteinuria, a strong predictor of a poor
prognosis, and of immunohistochemical alterations indicate that a low-antigen
diet can positively affect patients with IgAN. These results could be ascribed
to a reduction of nephritogenic food antigen input and to a putative functional
restoration of the mononuclear phagocytic system."
The nephrotic syndrome involves increased glomerular excretion of protein -
Gabordi et al reported a 6 year old girl with gluten allergy expressed as celiac
disease and dermatitis herpetiformis who developed nephrotic syndrome.
Elimination of gluten grains resolved all three major manifestations of gluten
allergy. Sandberg et al reported on 6 patients who experienced remission of
nephrotic syndrome when milk was eliminated from their diet and exacerbation
when it was reintroduced. Six patients in a study of 17 children with steroid
resistant nephrotic syndrome responded to milk exclusion with remission of
proteinuria in 3-8 days. Four of the six improved patients had other
manifestations of food allergy including recurrent bronchitis, atopic
dermatitis, and gastrointestinal disturbances.
Brief Notes on Delayed Pattern Food Allergy
In this section we are discussing delayed food allergy, not the more obvious
immediate food allergic reactions. Delayed patterns of food allergy are not so
obvious and generally go unrecognized. Allergy skin tests do not show this
problem nor do IgE antibody tests such as RAST or ELIZA.
Delayed patterns of food allergy are responsible for causing specific
diseases such as asthma and eczema and also common but ill-defined illness
patterns in children. A cluster of physical, behavioral, and learning problems
is typical of many children we see. A child may present with chronic nose
congestion, cheek and ear flushing, a history of recurrent ear infections and
tonsillitis, associated with infrequent attacks of abdominal pain and episodes
of hyperactivity with temper tantrums. Another child may present with recurrent
"flu", fatigue, lymph node swelling and appear to be depressed. Some of these
children will have bladder problems and less often kidney disease develops.
Distribution of Food Antigens
Food antigens are proteins that make their way through human bodies in a
remarkable fashion. Consider the long and improbable path of milk proteins
through a mother's gut, into her blood, through her liver, out into her breast
milk, through her infant's gut mucosa and into the infant's nasal mucosa to
cause rhinitis, the lung to cause asthma, or the skin to cause eczema. There are
many potential paths from mouth to target organ for food antigens to follow.
Every tissue of the body can manifest a delayed food allergic response. Some
activity may be noticed in minutes but the onset of bigger problems is delayed
hours to days. Manifestations include both systemic symptoms such as flushing,
fever, aching, fatigue, and also localized target organ activity, usually some
form of inflammation, manifest as pain, swelling, erythema, and local heat in
the target organ.
Resolve Serious Illness
A complete food holiday, replacing
food with Alpha ENF is the treatment for choice for delayed pattern
food allergy, digestive disorders and immune-mediated inflammatory disease. A
food holiday will often produce remission of disease activity.